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Blood sugar drop after needling

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Hi everyone,

I've had several patients now who are diabetic that after dry needling their blood sugar dropped. One was down into the 80s, and one was into the 50s. Is there anything we can do to prevent this? Does it have to do with the autonomic response or just increased blood flow? I'm assuming screening for if the patient is diabetic and making sure they eat before treatment would be the only way to prevent this. Any tips or has anyone else dealt with this response?

Thanks!


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